Blueberry Biscuits: Easy Recipe for Delicious Homemade Treats
Delicious homemade blueberry biscuits that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, sugar, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Roll out the dough to about 1-inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
- For added flavor, you can incorporate lemon zest into the dough.
- Be careful not to overmix the dough for fluffy biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Homemade Treats, Easy Recipe