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Blueberry Cheesecake Crumble Muffins: Easy Indulgence at Home

Blueberry Cheesecake Crumble Muffins
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Delightful blueberry cheesecake crumble muffins that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and sugar until smooth.
  3. Add in the melted butter, eggs, and vanilla, mixing well.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the blueberries gently.
  7. In a separate bowl, mix brown sugar, oats, and cinnamon for the crumble topping.
  8. Fill muffin cups with batter and sprinkle crumble mixture on top.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • Try using frozen blueberries for a different texture.
  • Serve warm with whipped cream for extra indulgence.

Nutrition

Keywords: Blueberry, Cheesecake, Muffins, Crumble, Dessert, Easy Recipe

Find it online: https://www.familyfeastguide.com/blueberry-cheesecake-crumble-muffins-easy-indulgence-at-home/