Blueberry Maple Breakfast Bake: Easy and Indulgent Morning Treat
A delightful and simple breakfast bake featuring blueberries and a hint of maple.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup maple syrup
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 cups cubed bread
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla.
- Add cubed bread and blueberries to the mixture, stirring gently to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle cinnamon on top and bake for 45 minutes.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a little nutmeg.
- Great served with extra maple syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Blueberry Maple Breakfast Bake