Breakfast Casserole with Leeks and Asparagus: A Savory Delight
A delightful breakfast casserole featuring the fresh flavors of leeks and asparagus, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leeks, chopped
- 2 cups asparagus, trimmed and cut into pieces
- 1 tablespoon olive oil
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté leeks until translucent.
- Add asparagus and cook for an additional 5 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the sautéed leeks and asparagus, followed by the cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- For added flavor, consider including herbs such as thyme or parsley.
- This casserole can be customized with other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg
Keywords: Breakfast Casserole, Leeks, Asparagus, Savory Breakfast