Breakfast Quesadillas: Easy Recipes with Turkey Bacon and Chicken Ham
Start your day right with these delicious and easy breakfast quesadillas filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 2 cups shredded cheese (cheddar or your preference)
- 1 bell pepper, diced
- 1 onion, diced
- 4 large eggs
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until soft.
- In a bowl, whisk the eggs and pour them into the skillet. Stir until scrambled and cooked through.
- Add the cooked turkey bacon and chicken ham to the skillet, mix well.
- On a separate skillet, place one tortilla, sprinkle with cheese, then add the egg mixture and top with more cheese. Place another tortilla on top.
- Cook until the bottom is golden, then carefully flip and cook until the other side is golden and the cheese is melted.
- Repeat for remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
- Feel free to customize the fillings with your favorite vegetables.
- These quesadillas are great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Breakfast Quesadillas, Turkey Bacon, Chicken Ham