Brioche French Toast: An Indulgent Twist with Turkey Bacon
An indulgent twist on a classic breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 4 slices turkey bacon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of brioche into the egg mixture, allowing it to soak.
- Heat a skillet over medium heat and add butter.
- Cook the soaked brioche slices until golden brown on both sides.
- In another pan, cook the turkey bacon until crispy.
- Serve the French toast with crispy turkey bacon on the side.
Notes
- For a sweeter touch, add maple syrup or powdered sugar as a topping.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Brioche French Toast, French Toast, Turkey Bacon, Breakfast