Brioche French Toast: The Best Indulgent Breakfast with Turkey Bacon
Brioche French Toast is an indulgent breakfast that pairs perfectly with crispy turkey bacon, making it a delicious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Dip the brioche slices into the egg mixture, allowing them to soak for a few seconds.
- Cook the soaked brioche slices in the skillet until golden brown on both sides, adding more butter as needed.
- In a separate skillet, cook the turkey bacon until crispy.
- Serve the French toast hot with turkey bacon on the side.
Notes
- For extra flavor, consider adding a dash of nutmeg to the egg mixture.
- Serve with syrup or fresh fruits for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Brioche French Toast, Breakfast, Turkey Bacon