Brown Butter Brookies: The Best Treat to Satisfy Your Cravings
Indulge in the rich flavors of brown butter brookies, a perfect blend of brownie and cookie that will satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 brookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chocolate chips
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it becomes brown and fragrant.
- Remove from heat and stir in the brown and granulated sugars.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- For an extra treat, add nuts to the batter.
- Ensure not to overbake for a chewy texture.
Nutrition
- Serving Size: 1 brookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter brookies, dessert, cookies, brownies