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Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies Blissfully Indulgent

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies.
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Indulge in the warmth and richness of these Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, perfect for any fall gathering or cozy night in.

Ingredients

Scale
  • 1 cup brown butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the brown butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, oats, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool on a wire rack before serving.

Notes

  • For best flavor, use fresh pumpkin puree.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

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