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Brown Sugar Maple Cookies: The Best Indulgent Treat for Home Chefs

Brown Sugar Maple Cookies

Discover the delightful taste of Brown Sugar Maple Cookies that will satisfy your sweet tooth and impress your guests.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar.
  3. Add the egg, vanilla extract, and maple syrup, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use dark brown sugar instead of light.
  • Make sure not to overbake for chewy cookies.

Nutrition

Keywords: Brown Sugar Maple Cookies, cookies, dessert, baking