Buffalo Chicken Egg Rolls: Easy, Cheesy Delight for Home Chefs
Indulge in these easy-to-make Buffalo Chicken Egg Rolls, perfect for a tasty appetizer or snack. Bursting with flavor and cheesy goodness, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon ranch seasoning
- 10 egg roll wrappers
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, buffalo sauce, mozzarella cheese, and ranch seasoning until well combined.
- Place an egg roll wrapper on a flat surface and add 2 tablespoons of the chicken mixture in the center.
- Fold the bottom over the filling, then fold the sides in and roll tightly.
- Heat the oil in a frying pan over medium heat and fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- For extra crunch, you can bake the egg rolls instead of frying them.
- Serve with extra buffalo sauce or ranch for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Buffalo Chicken, Egg Rolls, Appetizer, Cheesy, Easy Recipe