Buffalo Chicken Flatbread: Easy and Flavorful Weeknight Delight
Delight in the bold flavors of this Buffalo Chicken Flatbread, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the shredded chicken and buffalo sauce.
- Place the flatbreads on a baking sheet.
- Spread the buffalo chicken mixture evenly over each flatbread.
- Top with mozzarella cheese and blue cheese crumbles.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with green onions before serving.
Notes
- Adjust the amount of buffalo sauce to suit your spice preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken Flatbread, easy weeknight meal, flavorful recipes