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Cabbage Rolls: Easy Beef & Turkey Bacon Delight for Home Cooks

Cabbage Rolls
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Cabbage rolls are a delicious and easy dish that combines ground beef and turkey bacon, wrapped in tender cabbage leaves for a comforting meal.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1/2 pound turkey bacon
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Carefully remove leaves from the cabbage head and blanch them in boiling water until pliable.
  3. In a skillet, cook onion and garlic until soft. Add ground beef and turkey bacon, cooking until browned.
  4. Mix in cooked rice, tomato sauce, paprika, salt, and pepper.
  5. Place a portion of the meat mixture onto each cabbage leaf and roll tightly, tucking in the ends.
  6. Arrange the rolls in a baking dish and cover with remaining tomato sauce.
  7. Bake for 45 minutes, until heated through.

Notes

  • Feel free to add your favorite spices to the meat mixture.
  • These rolls can be made ahead and frozen for later use.

Nutrition

Keywords: Cabbage Rolls, Beef, Turkey Bacon, Easy Recipe

Find it online: https://www.familyfeastguide.com/cabbage-rolls-easy-beef-turkey-bacon-delight-for-home-cooks/