Cajun Chicken Orzo: Easy & Flavorful One-Pan Delight
Enjoy this easy and flavorful Cajun Chicken Orzo that’s perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup spinach, fresh
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with Cajun seasoning. Cook until browned.
- Add onion, bell pepper, and garlic, sauté until softened.
- Stir in the orzo and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 10 minutes until orzo is cooked.
- Stir in tomatoes and spinach until wilted. Season with salt and pepper.
Notes
- For added flavor, consider using smoked paprika in addition to Cajun seasoning.
- Feel free to add other veggies like zucchini or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun Chicken Orzo, one-pan meal, easy dinner