Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
This Cajun Potato Soup combines the heartiness of potatoes with the rich flavors of turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 medium potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in the diced potatoes and Cajun seasoning, mixing well.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Add chicken ham and heavy cream, stirring to combine. Cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot with your favorite bread.
Notes
- You can substitute turkey bacon with regular bacon if desired.
- For a spicier kick, add more Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup