Caramel Frosted Zucchini Pecan Bars: Easy, Deliciously Indulgent Treat
A delectable treat combining the sweetness of caramel with the richness of zucchini and pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix melted butter, sugars, eggs, and vanilla until smooth.
- Stir in grated zucchini and chopped pecans.
- In another bowl, combine flour, baking soda, and salt; gradually mix into wet ingredients.
- Spread batter into prepared pan and bake for 25–30 minutes.
- Let cool and top with caramel sauce before serving.
Notes
- Chill bars for better cutting.
- Use fresh zucchini for best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Caramel Frosted Zucchini Pecan Bars, dessert, easy dessert, zucchini bars