Caramel Frosted Zucchini Pecan Bars: The Best Homemade Treat
A delicious treat combining zucchini, pecans, and a rich caramel frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine grated zucchini, chopped pecans, sugars, melted butter, eggs, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool and then spread caramel sauce over the top.
- Slice into bars and serve.
Notes
- For a richer flavor, add a pinch of nutmeg to the batter.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 35 mg
Keywords: Caramel Frosted Zucchini Pecan Bars, homemade treat, dessert recipe