Caramelized Onion Tart: Easy Savory Delight with Turkey Bacon
Delightful savory tart featuring caramelized onions and turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large onions
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 pre-made tart shell
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add sliced onions, and cook until caramelized.
- Add turkey bacon to the skillet and cook until crisp. Remove from heat.
- In a bowl, whisk together eggs, cream, salt, pepper, and thyme.
- Place the tart shell on a baking sheet, layer with onions and bacon, then pour the egg mixture over.
- Bake for 30–35 minutes until set and golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- Pair well with a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Caramelized Onion Tart, Savory Tart, Turkey Bacon Recipe