Carrot Cake-Cheesecake Delight: A Delectable Homemade Treat
Experience the delightful fusion of carrot cake and cheesecake in this amazing recipe that promises to be a hit at any gathering.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups grated carrots
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add oil and eggs, mix until well combined.
- Fold in grated carrots and walnuts.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pour half of the cake batter into a greased cake pan, then layer with cream cheese mixture, followed by the remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Top with cream cheese frosting for an even more decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Carrot Cake-Cheesecake, dessert, homemade cake