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Chai Cinnamon Rolls: Easy Indulgence for Cozy Mornings

Chai Cinnamon Rolls
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These Chai Cinnamon Rolls are the perfect treat for a cozy morning, combining warm spices and sweetness for an indulgent start to your day.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 2 tablespoons cream cheese
  • 1 cup powdered sugar

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, salt, and spices.
  3. Add the milk mixture, melted butter, and eggs to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Let it rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough, spread with melted butter and sprinkle with brown sugar and spices.
  7. Roll tightly, slice, and place in a baking pan.
  8. Let the rolls rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes.
  10. Mix cream cheese and powdered sugar for the glaze and drizzle over rolls.

Notes

  • For a richer flavor, use whole milk instead of skim.
  • Let the rolls cool slightly before glazing.

Nutrition

Keywords: Chai Cinnamon Rolls, Cinnamon Rolls, Cozy Mornings

Find it online: https://www.familyfeastguide.com/chai-cinnamon-rolls-easy-indulgence-for-cozy-mornings/