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Chai Cinnamon Rolls: The Best Indulgent Twist on a Classic Treat

chai Cinnamon Rolls
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Indulge in the warm, spiced flavors of chai cinnamon rolls that elevate a classic treat to new heights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons chai spice blend
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Mix in melted butter, milk, and egg until combined.
  4. Stir in chai spice blend until evenly distributed.
  5. Roll out dough on a floured surface and spread with a mixture of brown sugar and cinnamon.
  6. Roll up the dough tightly and cut into individual rolls.
  7. Place rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
  8. While baking, prepare the icing by mixing cream cheese, powdered sugar, milk, and vanilla extract.
  9. Drizzle icing over the warm rolls before serving.

Notes

  • These rolls are best enjoyed warm.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: chai cinnamon rolls, cinnamon rolls, pastry, dessert

Find it online: https://www.familyfeastguide.com/chai-cinnamon-rolls-the-best-indulgent-twist-on-a-classic-treat/