Cheddar Broccoli Potato Soup: A Cozy Comfort Food Delight
This Cheddar Broccoli Potato Soup is the ultimate comfort food for chilly days, combining creamy textures with the warmth of cheddar and fresh broccoli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli florets and reduce the heat. Simmer until the vegetables are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in the milk and shredded cheddar cheese until melted and well combined.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Serve warm and enjoy your cozy bowl of soup!
Notes
- For a thicker soup, feel free to add more potatoes.
- Try topping with additional cheese or croutons for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Cheddar Broccoli Potato Soup, comfort food, soup recipe, cheese soup