Cheddar Herb Savory Irish Soda Bread: Easy & Irresistible Recipe
Delicious and easy-to-make Cheddar Herb Savory Irish Soda Bread that brings a comforting taste to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (e.g., chives, parsley)
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- Add the shredded cheddar and herbs, mixing to combine.
- Make a well in the center and pour in the buttermilk.
- Stir until a dough forms, then knead gently on a floured surface.
- Shape the dough into a round loaf and place on a baking sheet.
- Bake for 30-35 minutes or until golden and sounds hollow when tapped.
- Let cool before slicing.
Notes
- For extra flavor, use aged cheddar.
- Can add spices like garlic powder or onion powder for more taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar, Herb, Irish Soda Bread, Baking, Easy Recipes