Cheeseburger Soup: Easy and Indulgent Recipe with Turkey Bacon
Enjoy a creamy and flavorful twist on a classic cheeseburger with this easy-to-make Cheeseburger Soup featuring turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, brown the ground turkey over medium heat.
- Add the onion and cook until tender.
- Stir in the potatoes, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted.
- Top with crumbled bacon before serving.
Notes
- This soup can be easily customized with your favorite toppings.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Soup Recipes, Easy Recipes