Cheesy Beef and Potato Soup: A Comforting Indulgence at Home
A rich and hearty soup filled with tender beef, creamy potatoes, and plenty of cheese, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in the diced potatoes, beef broth, and seasonings.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the milk and cheese, cooking until melted and smooth.
Notes
- For a spicier kick, add diced jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheesy Beef and Potato Soup, Comfort Food, Soup Recipe