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Cheesy Beef and Potato Soup: A Comforting Indulgence for All

Cheesy Beef and Potato Soup
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Enjoy a bowl of Cheesy Beef and Potato Soup, a warm and hearty dish that is perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion and garlic, cooking until the onion is translucent.
  3. Stir in the diced potatoes, beef broth, salt, pepper, and thyme.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. In a small bowl, whisk together the flour and milk; stir into the soup.
  6. Cook until thickened, then remove from heat and stir in the cheddar cheese until melted.

Notes

  • For a creamier soup, use half-and-half instead of milk.
  • Add extra vegetables like carrots or celery for more flavor.

Nutrition

Keywords: Cheesy Beef and Potato Soup, comfort food, hearty soup

Find it online: https://www.familyfeastguide.com/cheesy-beef-and-potato-soup-a-comforting-indulgence-for-all/