Cheesy Beef and Potato Soup: The Best Cozy Comfort Food Recipe
A warm and comforting soup loaded with cheesy goodness, tender beef, and hearty potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Season with salt and black pepper and serve hot.
Notes
- For a thicker soup, add a cornstarch slurry.
- Top with additional cheese or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesy Beef, Potato Soup, Comfort Food, Cozy Recipe