Cheesy Garlic Parmesan Spaghetti: Easy, Indulgent Comfort Food
This Cheesy Garlic Parmesan Spaghetti is the ultimate comfort food, combining creamy cheese and savory garlic for a delicious meal that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Slowly add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Toss the cooked spaghetti in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding cooked chicken or sautéed vegetables.
- You can use other types of pasta if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 mg
Keywords: Cheesy Garlic Parmesan Spaghetti, Comfort Food, Easy Recipes