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Cheesy garlic parmesan spaghetti with cream cheese and turkey bacon

Cheesy garlic parmesan spaghetti and cream cheese

A deliciously creamy spaghetti dish featuring garlic, parmesan, cream cheese, and crispy turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 4 slices turkey bacon
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and turkey bacon. Cook until the bacon is crispy.
  3. Add cream cheese to the skillet, stirring until melted and combined with the bacon and garlic.
  4. Stir in the cooked spaghetti and grated parmesan cheese, mixing well.
  5. Season with salt and black pepper, and stir in chopped parsley before serving.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Cheesy garlic parmesan spaghetti and cream cheese