Cheesy Garlic Scalloped Potatoes: Indulgent Comfort Food Delight
A creamy and cheesy dish made with layers of tender potatoes, rich garlic, and a blend of cheeses that create the perfect comfort food.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 375°F.
- Slice the potatoes thinly and layer them in a baking dish.
- In a saucepan, combine garlic, heavy cream, salt, pepper, and thyme; heat until warm.
- Pour the cream mixture over the potatoes, then sprinkle with cheddar and mozzarella cheeses.
- Bake for 45 minutes or until the potatoes are tender and the top is golden.
Notes
- For an extra cheesy flavor, sprinkle additional cheese on top before baking.
- Let the dish sit for 10 minutes after baking for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Cheesy Garlic Scalloped Potatoes, comfort food, cheesy dish