Cheesy Ground Beef and Potato Casserole: Easy Comfort Food Delight
A delicious and hearty casserole that brings comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large bowl, combine the sliced potatoes, cooked beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- This dish can be prepared ahead of time and stored in the fridge.
- For added flavor, consider mixing in some vegetables like peas or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Potato Casserole, Comfort Food, Easy Dinner