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Cheesy Ground Beef & Potato Casserol: Easy Comfort Food Delight

Cheesy Ground Beef & Potato Casserol
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Indulge in this Cheesy Ground Beef & Potato Casserol, a delightful comfort food that combines savory beef, cheesy goodness, and tender potatoes for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Add the garlic powder, onion powder, salt, and pepper to the beef and mix well.
  4. In a large bowl, combine the diced potatoes, cream of mushroom soup, and milk. Stir until well combined.
  5. Layer half the potato mixture in a greased baking dish, then add the cooked beef, followed by the remaining potato mixture.
  6. Top with shredded cheddar cheese.
  7. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Notes

  • This casserole is best served warm.
  • Feel free to add your favorite vegetables for added nutrition.

Nutrition

Keywords: Cheesy Ground Beef & Potato Casserol, comfort food, easy recipe

Find it online: https://www.familyfeastguide.com/cheesy-ground-beef-potato-casserol-easy-comfort-food-delight/