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Cheesy Root Vegetable Gratin: A Comforting and Indulgent Delight

Cheesy Root Vegetable Gratin
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Indulge in the creamy, cheesy goodness of this Cheesy Root Vegetable Gratin. A delightful blend of various root vegetables topped with a rich cheese layer, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups potatoes, thinly sliced
  • 1 cup carrots, sliced
  • 1 cup parsnips, sliced
  • 2 cups heavy cream
  • 1 cup grated cheese (cheddar or Gruyere)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer the sliced potatoes, carrots, and parsnips in the dish.
  4. In a saucepan, heat the heavy cream, garlic powder, salt, black pepper, and nutmeg until warm.
  5. Pour the cream mixture over the layered vegetables.
  6. Top with grated cheese.
  7. Bake for 45-50 minutes until vegetables are tender and cheese is bubbly.

Notes

  • For extra flavor, add chopped onions or herbs.
  • Let cool for a few minutes before serving.

Nutrition

Keywords: Cheesy Root Vegetable Gratin, Comfort Food, Gratin Recipes

Find it online: https://www.familyfeastguide.com/cheesy-root-vegetable-gratin-a-comforting-and-indulgent-delight/