Cheesy Spinach and Artichoke Pinwheels: Easy & Delicious Appetizer
These Cheesy Spinach and Artichoke Pinwheels are the perfect easy and delicious appetizer for any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked spinach, drained
- 1 cup artichoke hearts, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1/4 cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine cream cheese, mozzarella cheese, spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Sprinkle Parmesan cheese on top before serving.
Notes
- For added flavor, mix in some diced jalapeños or red pepper flakes.
- These can be made ahead of time and stored in the fridge for a few hours before serving.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheesy Spinach and Artichoke Pinwheels, appetizer, easy recipe