Cheesy Taco Breadsticks: Easy Recipe for a Family Favorite
These delicious Cheesy Taco Breadsticks are an easy and satisfying dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 can dough (crescent roll)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning and water to the meat, then simmer for 5 minutes.
- Roll out the crescent dough and cut into strips.
- Place a spoonful of the meat mixture onto each strip, top with cheese and onions, and roll them up.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with salsa or dipping sauce.
Notes
- For extra flavor, add jalapeños to the filling.
- These breadsticks are best served fresh from the oven.
Nutrition
- Serving Size: 1 breadstick
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Taco Breadsticks, Easy Recipe, Family Favorite