Cheesy Taco Sticks: Easy, Indulgent Snack for Everyone
Cheesy Taco Sticks are a delightful snack that everyone will love. Perfect for parties or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 1 package taco seasoning
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes to the beef. Stir and let it simmer for 5 minutes.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the beef mixture and a sprinkle of cheddar cheese into the center of each square.
- Fold the corners of the dough over the filling to create a pouch.
- Place the pouches on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with salsa or sour cream for dipping.
- Try adding jalapeños for an extra kick!
Nutrition
- Serving Size: 1 taco stick
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Taco Sticks, easy snacks, indulgent snacks, party food