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Chewy Maple Cinnamon Cookies: The Best White Chocolate Treat

Chewy Maple Cinnamon Cookies with White Chocolate
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These chewy maple cinnamon cookies are the perfect treat for any occasion, infused with rich flavors and loaded with chunks of white chocolate.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the maple syrup, vanilla extract, and egg, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the white chocolate chips.
  7. Drop tablespoon-sized amounts of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts, like pecans or walnuts, into the dough.
  • These cookies can also be drizzled with more melted white chocolate for decoration.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Cookie Recipe

Find it online: https://www.familyfeastguide.com/chewy-maple-cinnamon-cookies-the-best-white-chocolate-treat/