Print

Chewy Maple Cinnamon Cookies with White Chocolate: The Best Treat

Chewy Maple Cinnamon Cookies with White Chocolate
Print Recipe

Chewy Maple Cinnamon Cookies with White Chocolate are the ultimate indulgence for cookie lovers. With their soft texture, rich maple flavor, and delightful white chocolate chunks, these cookies are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth.
  4. Add the maple syrup, eggs, and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring to combine.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool on a wire rack before serving.

Notes

  • For chewier cookies, do not overbake.
  • Can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate, Cookies, Dessert

Find it online: https://www.familyfeastguide.com/chewy-maple-cinnamon-cookies-with-white-chocolate-the-best-treat/