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Chewy Snickerdoodle Recipe: The Best Homemade Treat You’ll Love

Chewy Snickerdoodle Recipe

Enjoy this chewy snickerdoodle recipe that promises to satisfy your sweet tooth with its delightful cinnamon sugar coating and soft texture.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, cream of tartar, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and mix well.
  5. Gradually blend in the dry ingredients.
  6. In a small bowl, mix the cinnamon and sugar for coating.
  7. Shape the dough into balls and roll them in the cinnamon sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Allow to cool before serving.

Notes

  • For extra chewy cookies, do not overbake.
  • Feel free to add chocolate chips for a different twist.

Nutrition

Keywords: Chewy Snickerdoodle, Homemade Cookies, Dessert Recipe