Chewy Snickerdoodle Recipe: The Best Homemade Treat You’ll Love
Enjoy this chewy snickerdoodle recipe that promises to satisfy your sweet tooth with its delightful cinnamon sugar coating and soft texture.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for coating)
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, cream of tartar, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually blend in the dry ingredients.
- In a small bowl, mix the cinnamon and sugar for coating.
- Shape the dough into balls and roll them in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For extra chewy cookies, do not overbake.
- Feel free to add chocolate chips for a different twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chewy Snickerdoodle, Homemade Cookies, Dessert Recipe