Chicken and Broccoli Alfredo: The Easy Comfort Dish You’ll Love
Delicious and creamy Chicken and Broccoli Alfredo that’s simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian-American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, melt the butter over medium heat and add the garlic, cooking until fragrant.
- Stir in the heavy cream and Parmesan cheese, bringing the mixture to a simmer.
- Add the shredded chicken and broccoli to the skillet, mixing well, and allow to cook until heated through.
- Combine the cooked fettuccine with the sauce, mixing until thoroughly coated.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter option, substitute half-and-half for the heavy cream.
- Adding cooked bacon or sun-dried tomatoes can enhance flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken and Broccoli Alfredo