Chicken and Dumplings: A Cozy Indulgence with Turkey Bacon
Enjoy a warm and comforting bowl of Chicken and Dumplings made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup mixed vegetables (carrots, peas, corn)
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add chicken broth to the pot and bring to a boil.
- Stir in the cooked chicken and mixed vegetables.
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling mixture into the boiling broth.
- Reduce heat, cover, and simmer for about 15 minutes until dumplings are cooked through.
- Stir in the crispy turkey bacon before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serves well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings, Turkey Bacon, Comfort Food