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Chicken and Dumplings: Easy Comfort Food for Cozy Nights

Chicken and Dumplings

Chicken and Dumplings is a classic comfort food that warms the soul on cozy nights. This easy recipe brings the delicious taste of tender chicken and fluffy dumplings, perfect for family dinners.

Ingredients

Scale
  • 1 lb chicken thighs
  • 3 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 tsp dried thyme
  • 1/2 tsp black pepper

Instructions

  1. In a large pot, combine chicken thighs and chicken broth. Bring to a boil.
  2. Reduce heat and let simmer until chicken is cooked through. Remove chicken, shred it, and return it to the pot.
  3. In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk until a dough forms.
  4. Drop spoonfuls of dough into the simmering broth. Cook until dumplings are fluffy, about 10 minutes.
  5. Add peas and carrots, thyme, and black pepper. Stir gently and cook for another 5 minutes.
  6. Serve hot and enjoy!

Notes

  • This dish can be made with leftover chicken for a faster option.
  • Feel free to add your favorite vegetables for additional flavor.

Nutrition

Keywords: Chicken and Dumplings, comfort food, easy recipes