Chicken and Dumplings: Easy Comfort Food for Cozy Nights
Chicken and Dumplings is a classic comfort food that warms the soul on cozy nights. This easy recipe brings the delicious taste of tender chicken and fluffy dumplings, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
- 1 lb chicken thighs
- 3 cups chicken broth
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1 cup milk
- 1 cup frozen peas and carrots
- 1 tsp dried thyme
- 1/2 tsp black pepper
- In a large pot, combine chicken thighs and chicken broth. Bring to a boil.
- Reduce heat and let simmer until chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk until a dough forms.
- Drop spoonfuls of dough into the simmering broth. Cook until dumplings are fluffy, about 10 minutes.
- Add peas and carrots, thyme, and black pepper. Stir gently and cook for another 5 minutes.
- Serve hot and enjoy!
Notes
- This dish can be made with leftover chicken for a faster option.
- Feel free to add your favorite vegetables for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken and Dumplings, comfort food, easy recipes