Chicken and Dumplings: Easy Comfort Food with a Unique Twist
Discover the comforting flavors of chicken and dumplings with a unique twist that will delight your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup milk
- 1 cup mixed vegetables (carrots, peas, corn)
- In a large pot, bring chicken broth to a boil.
- Add the chicken breast and cook until tender, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- In a separate bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in milk and form a dough.
- Drop spoonfuls of dough into the boiling broth.
- Add mixed vegetables and simmer for 15 minutes until the dumplings are cooked through.
Notes
- For added flavor, use homemade chicken broth.
- Feel free to add your favorite herbs for extra seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings, comfort food, easy recipe