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Chicken and Dumplings: Easy Comfort Food with Turkey Bacon Delight

Chicken and Dumplings
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Enjoy a delightful twist on a classic dish with this Chicken and Dumplings recipe featuring turkey bacon. It’s the perfect comfort food for any occasion!

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup milk

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add onions, carrots, and celery to the pot. Cook until softened.
  3. Stir in chicken broth and shredded chicken. Bring to a boil.
  4. In a separate bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until well combined.
  5. Drop spoonfuls of the dumpling mixture into the boiling soup. Cover and reduce heat. Cook for about 15 minutes.
  6. Finally, stir in cooked turkey bacon and thyme. Serve hot.

Notes

  • For a healthier version, you can substitute half the flour with whole wheat flour.
  • Feel free to add your favorite vegetables for extra flavor.

Nutrition

Keywords: Chicken and Dumplings, comfort food, turkey bacon, easy recipe

Find it online: https://www.familyfeastguide.com/chicken-and-dumplings-easy-comfort-food-with-turkey-bacon-delight/