Chicken and Dumplings Made Easy: A Cozy Comfort Food Twist
Enjoy this delicious and simple recipe for Chicken and Dumplings, a comforting classic that’s perfect for any weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: stove top
- Cuisine: American
- Diet: gluten
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 cup milk
- 1 tablespoon butter
- 1 cup diced carrots
- 1 cup diced celery
Instructions
- In a large pot, cook the chicken in chicken broth until fully cooked, then shred.
- In a bowl, mix flour, baking powder, salt, and parsley.
- Stir in milk until a dough forms.
- Add carrots and celery to the pot with chicken and broth, then drop spoonfuls of dough on top.
- Cover and simmer for about 15-20 minutes, until dumplings are cooked through.
Notes
- For extra flavor, add a bay leaf while cooking the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings, comfort food, easy recipe