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Chicken and Mushroom Pasta Bake: Indulgent Comfort Food Delight

Chicken and Mushroom Pasta Bake

This Chicken and Mushroom Pasta Bake is the ultimate indulgent comfort food that combines rich flavors and a creamy texture for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the diced chicken until cooked through.
  3. Add the sliced mushrooms and garlic, and cook until mushrooms are tender.
  4. Stir in the heavy cream, Italian seasoning, salt, and pepper.
  5. Combine cooked pasta with the chicken and mushroom mixture, then transfer to a baking dish.
  6. Top with shredded cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For an added crunch, sprinkle breadcrumbs on top before baking.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Chicken and Mushroom Pasta Bake, comfort food, pasta bake, easy dinner