Chicken and Potatoes in Dijon Cream Sauce: A Cozy Delight
A delightful meal combining tender chicken and creamy Dijon sauce served over potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Season chicken with salt and pepper and add to the skillet, browning each side.
- Stir in Dijon mustard, then pour in heavy cream and add thyme.
- Add baby potatoes to the skillet, stirring to coat them.
- Cover the skillet and transfer to the oven; bake for 25-30 minutes.
- Check that potatoes are tender and chicken is cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate chicken in Dijon mustard overnight.
- This dish pairs well with a side of green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken and Potatoes with Dijon Cream Sauce, Cozy meal, Dinner recipe