Chicken and Potatoes with Dijon Cream Sauce: A Cozy Comfort Dish
A delightful and hearty dish that combines tender chicken and potatoes with a creamy Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 teaspoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add chicken breasts, seasoning with salt and pepper. Cook until golden brown.
- Add baby potatoes to the skillet and sauté for about 5 minutes.
- In a bowl, whisk together the heavy cream, Dijon mustard, and garlic powder, then pour over the chicken and potatoes.
- Transfer the skillet to the oven and bake for 25-30 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken, Potatoes, Dijon Cream Sauce, Comfort Food