Chicken Avocado Melt Sandwich: Easy Twist with Turkey Bacon
Learn how to make a delicious Chicken Avocado Melt Sandwich with turkey bacon for a flavorful twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 4 ounces cooked chicken breast, shredded
- 2 slices turkey bacon, cooked
- 2 slices cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix it with mayonnaise, mustard, salt, and pepper.
- Spread the avocado mixture on one side of each toasted bread slice.
- Layer the shredded chicken, turkey bacon, and cheese on one slice of bread.
- Top with the other slice of bread, avocado side down, and grill in a skillet until the cheese melts.
- Slice and serve warm.
Notes
- For extra crunch, consider adding lettuce or tomato.
- This sandwich can also be made using a panini press.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Avocado Melt Sandwich, Turkey Bacon, Easy Recipe