Chicken Broccoli Alfredo Bake: A Creamy Family Favorite Delight
A creamy and delicious chicken broccoli alfredo bake that is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 pound penne pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked pasta, alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken before cooking.
- You can use frozen broccoli if fresh is not available.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Broccoli Alfredo Bake, family dinner, creamy pasta bake